My family loves beef tacos but sometimes traditional tacos are boring. I love to get creative in the kitchen and take a normal recipe and make it more fun. Several years ago a stumbled upon a recipe for Beef Taco Ring and it has been a menu staple ever since.
It’s not only good, it’s also fairly inexpensive to make. My family likes to shop in bulk to cut down on our grocery bill. I buy my ground beef in six pound packages to make multiple meals all at once. (See my budgeting tip on how to save time and money precooking your ground beef.)
I don’t know about your house, but my family loves cheese. We always have different kinds of cheeses in the fridge. When I know we are going to be using a lot of cheese for upcoming meals, I buy it in bulk to.
Beef Taco Ring Recipe
Ingredients
- 1 pound ground beef
- 1 package of your favorite taco seasoning
- 1 cup shredded cheddar cheese
- 2 (8 ounce) packages of refrigerated crescent rolls
- 1/2 cup water
- Shredded lettuce (optional)
- Diced tomatoes (optional)
- Sour Cream (optional)
- Salsa (optional)
Instructions
Step 1